Ashoka Metals

Proper Handling and Use:

• Always place the kadhai on a stable, level surface to avoid accidental spills or tipping.

• Use oven mitts or handles designed to stay cool when handling the kadhai, as the handles may heat up during cooking.

Safe Cooking Practices:

• When cooking with oil, be cautious to avoid splatters, which could cause burns. Partially cover the kadhai with a lid to contain splatters, and use long cooking utensils to stir and handle the food safely.

• Avoid overcrowding the kadhai, as this can lead to oil spillovers and uneven cooking. Cook in batches if necessary.

The kadhai is ideal for various cooking methods. Frying is effortless, whether deep, shallow, or stir-frying vegetables, meat, fish, or snacks. Its deep design ensures even cooking. For curries and gravies, the kadhai excels in simmering and reducing sauces, making it perfect for dishes like curry chicken, butter chicken, or paneer tikka masala. Sautéing ingredients such as vegetables and mushrooms is made easy, with its broad surface promoting even heat distribution. It is also great for boiling and blanching pasta, vegetables, and preparing soups and stews, with deep sides to prevent spills. Finally, use the kadhai for deep roasting whole spices, nuts, or aromatics, enhancing their flavors before adding them to recipes.