Stainless Steel Kadhai

Approx. Rs 300 / KgGet Latest Price

• Proper Handling and Use:

  Ensure the kadhai is placed on a stable and level cooking surface to prevent accidental spills or tipping.
• Use oven mitts or handles that stay cool to the touch when handling the kadhai, as the handles can become hot during cooking.

• Safe Cooking Practices:

  When cooking with oil, be cautious to avoid oil splatters, which can cause burns. Use a lid to cover the kadhai partially to contain splatters, and use long cooking utensils to stir and handle the food safely.
• Avoid overcrowding the kadhai with food, as this can lead to oil spillovers and uneven cooking. Cook in batches if necessary.

• Monitoring Temperature:

• Monitor the temperature of the kadhai to prevent overheating and burning of food or oil. Stainless steel has good heat conductivity, so be attentive while cooking.
• Keep Flammable Objects Away:
• Ensure that flammable materials, such as kitchen towels, paper towels, or curtains, are kept away from the hot kadhai to prevent the risk of fire.

Additional Information:

Approx. Rs 600 / PieceGet Latest Price

• Frying: You can use the kadhai for deep frying, shallow frying, and stir-frying a wide range of foods such as vegetables, meat, fish, and snacks. The deep design allows you to submerge food in hot oil for even cooking.
• Curries and Gravies: The kadhai is excellent for making Indian curries, gravies, and saucy dishes like curry chicken, butter chicken, or paneer tikka masala. Its depth and shape are perfect for simmering and reducing sauces.
• Sautéing: Use the kadhai to sauté vegetables, mushrooms, or other ingredients for various dishes. The broad cooking surface allows even heat distribution and thorough sautéing.
• Boiling and Blanching: It can be used for boiling pasta, blanching vegetables, or preparing soups and stews. The deep sides prevent spills, and the stainless steel material retains heat well.
• Deep Roasting: Roast whole spices, nuts, or aromatics in the kadhai to enhance their flavors before using them in your recipes.

Additional Information: