Pressure Cooker

Approx. Rs 650 / PieceGet Latest Price

• elease pressure: After cooking, you must release the pressure before opening the cooker. There are two common methods for releasing pressure:

  Natural Release: Turn off the heat and allow the pressure to come down naturally. This can take some time but is safe.
• Quick Release: Use the quick-release method, which involves carefully and slowly moving the pressure regulator to release steam until the pressure inside drops to the desired level.
• Open the lid: Once the pressure has been released and the pressure indicator has dropped, it is safe to unlock and open the pressure cooker's lid.
• Serve your cooked food: Carefully remove the food from the pressure cooker, and it's ready to be served.